Luc just left after our longest visit yet- 10 days. It was great. We sweated out the Georgia nights and finally found a use for all this heat. Dosas! When we traveled in Southern India we ate Masala Dosas nearly every day. They are so good. We bought an excellent cookbook for Southern Indian cuisine when we returned. In Cape Cod, we never tried to make dosas since it was just not HOT enough. The batter is made of fermented rice and lentils. It has to “rise” for 16 hours in 90 degree heat. They were perfect!
If you never saw our pictures from India, check this page.
And back to the wedding plans. We made a lot of progress on planning our engagement party. After careful calculations on the capacity of Bertrand’s deck, we are fairly certain it can withstand the weight of party! We are hoping to send invitations by the end of the week. Since we need to have some idea of how many people will attend before Luc leaves for his next cruise. He is returning to the Arctic for the month of August. If you didn’t see his pictures from the first trip- take a peek here-
And here we are!
7 years ago
2 comments:
Your pictures are amazing!! But Luc looks really cold in the boat pics :) but i bet after spending 10 days in GA, i bet he was wishing he was on the boat!
Your food freaks me out...anything that has to hang around for 16hours in 90 degree heat can't be good.
Kate you are so funny! Does it freak you out that sourdough bread has to incubate for hours to produce that yummy flavor?
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