It's getting close! On Father's day, the baby was officially at full term (37 weeks), which gave a very special meaning to the day. We walk down to Market Street for tasty tapas (we've been trying to go on a official date night at least once a month). After walking all the way back, Melissa still had a little room, so we stopped at the wonderful BBQ place for a father's day treat (and to satisfy her pregnancy-developed new taste for meat).
Pulled pork for a snack! Tasty!
While the little one is still growing, we're trying to enjoy Seattle as much as we can. The last several weeks have been beautiful here. The picture below is from a few weeks ago, when we went to eat meat sandwiches (do you see a pattern?) at Golden Gardens - a beautiful park on the water, a few minutes from our house.
